At the Tohoku izakaya “Ouu no Utage” in Akihabara and Okachimachi, we are proud to participate in the “Fukushima Mansai Gourmet Fair”, offering special dishes made with premium ingredients from Fukushima Prefecture.
The fair runs from October 17 (Fri) to November 9 (Sun), 2025.
This limited-time event allows guests in Tokyo to savor the authentic flavors of Fukushima.
Our special menu includes three dishes: Fukushima Beef Steak (2,800 yen), Deep-fried Mehikari with Nanban Sauce (600 yen), and Peach Pickles (400 yen).
Each dish showcases Fukushima’s finest ingredients, carefully prepared by chefs from the Tohoku region.
During the fair, guests who order any of the featured dishes will receive a limited-edition original sticker designed by the popular illustrator Nagaki Parma (available while supplies last).
With the theme of “Bringing Tohoku closer through food”, Ouu no Utage presents this special “Tohoku Support Fair.”
Come and enjoy the rich food culture of Fukushima this autumn!