At the Tohoku-style izakaya “Ouu no Utage” in Akihabara and Okachimachi, we are hosting a limited-time event,
“Okuda Potato Grand Harvest Festival 2025 Autumn.”
Inspired by the arrival of fresh potatoes from Okuda that have thrived through this year’s summer heat,
we’re sharing the warmth of the season with our guests through this special autumn campaign.
During the event, guests who order the “2nd Anniversary Sake Tasting Set (2 cups / ¥2,000)”
will receive a complimentary serving of steamed potatoes with butter (“Jaga Butter”).
Enjoy the combination of Tohoku sake and Hokkaido-grown potatoes—
a dish that captures the essence of what we like to call “almost-Hokkaido-but-feels-like-Tohoku autumn.”
Featured sake includes “Mutsu Hassen (Tokubetsu Junmai)”, “Houhai (Tokubetsu Junmai)”,
“Hanaippuu (Junmai Hiyaoroshi)”, and “Ginrei Gassan (Junmai Ginjo)”—
a selection of distinctive premium sakes from across the Tohoku region.
Pair them with our hearty Jaga Butter for a relaxing autumn evening.
The festival runs from October 24 (Fri), 2025 through mid-November,
until the potatoes run out.
If you’re in Akihabara or Okachimachi, stop by and experience
the comforting taste of Tohoku and the heartwarming flavor of Okuda’s harvest.