At the Tohoku izakaya “Ouu no Utage” in Akihabara/Okachimachi, we will begin offering
rare game, “Char-Grilled Bear Meat” direct from Ani, Akita in
limited quantities from Tuesday, November 4, 2025.

Enjoy the open-flame aroma and a plate that captures the “blessings of the mountains”
rooted in Matagi hunting culture.

Available in two styles: Salt or Tare (soy-based sauce).

Price: ¥2,000 (tax incl.).

Savor the gentle sweetness of bear fat and the smoky char-grilled aroma that deepens with each bite.

For pairing, we recommend Akita sake as well as a
Japanese whisky highball (soda)—it refreshes the richness of the fat and lifts the aroma.

• Launch date: Tue, Nov 4, 2025


• Format: Limited quantities (served as stock arrives; ends when sold out)


• Price: ¥2,000 (tax incl.)


• Seasonings: Salt / Tare

We cook and handle all ingredients in accordance with applicable laws and hygiene standards.

Availability may vary depending on procurement. The latest information will be shared on our SNS.

With respect for Ani’s food culture and the Matagi way of life, enjoy a plate that lets you
“support Akita by eating.”