The Tohoku-style izakaya “Ou no Utage”, located in Akihabara and Okachimachi, is participating in the “Fukushima Mansai Gourmet Fair Winter 2026,” an event showcasing the appeal of ingredients from Fukushima Prefecture.
The fair runs from February 6 (Fri) to March 1 (Sun), 2026.
This is a limited-time gourmet event where you can enjoy the flavors of Fukushima while staying in Tokyo.
The special menu includes Fukushima Beef “Fukukasu Hana” Steak (JPY 2,000), Deep-fried Mehikari Nanban Style (JPY 400), and Peach Sour with Pickled Peach (JPY 500).
Each dish highlights the natural flavors of Fukushima’s beef, fish, and fruit, prepared as exclusive winter-only offerings.
During the fair, Miogon, a member of the “Team Mekkees” from the “Discover Fukushima” caravan project, visited the restaurant to film and photograph the limited-time menu.
Through real dining experiences, the charm of Fukushima’s ingredients and the atmosphere of the fair are being shared with a wider audience.
With the concept of “bringing Tohoku closer through food,” Ou no Utage proudly presents this special support fair for the Tohoku region.
Don’t miss this opportunity to enjoy these exclusive dishes, available only during the fair period.
For more details, please see the press release below.
▶︎ PR TIMES
▶︎ Fukushima Mansai Gourmet Fair Official Website